Turkey Melt on Baguette

Serve with sliced raw veggies for a filling and healthy lunch.

Preparation time: 15 minutes

Cooking time: 15 minutes

Serves: 6

Ingredients

Spinach: chopped: frozen and thawed: 10 ounces

Tomato: 2 large: cut into 6 slices each

Mushrooms: sliced: ½ cup

Panera whole grain baguette: 2 oz: 6

Garlic and herb seasoning: salt free: to taste

Onions: chopped: ¼ cup

Turkey meat: oven roasted: skinless: separated into thick strips: 18oz

Swiss cheese: reduced fat: 1oz slices: 6

Method

• Preheat oven to 425° Fahrenheit.
• Halve baguettes and bake on baking sheet for 4 minutes each side.
• Remove from oven and set aside.
• Drain the spinach and place in a heated skillet.
• Add spices, mushrooms, and onion and stir while cooking for 5 minutes.
• Place 3 ounces of turkey on each baquette bottom.
• Top with ¼ cup spinach mixture, 2 slices of tomato, and one slice of cheese.
• Return to oven and bake till cheese melts.
• Replace baguette top and serve immediately

Additional Recipe Information:

• Nutritional information per serving: 425 calories, 525 mg sodium, 85 mg cholesterol, 37.1 g carbohydrates, 40 g protein, 10.3 g fat, 5.3 g fiber