Salmon Fillets in Chicken Broth

Enjoy the light taste of salmon simmered in chicken broth.

Serves: 2

Ingredients

Lemon juice: from 1 or 2 small lemons

Chicken broth: low sodium: 1/3 cup

Salmon fillet: 4oz each: 2

Method

• Pour chicken broth and lemon juice into a medium sized skillet.
• Into this, place raw salmon fillets.
• Bring to a boil over a medium-low flame.
• Reduce heat, cover, and simmer for approximately five minutes.
• Turn salmon, replace lid, and simmer for additional 5 minutes or until salmon flakes with  fork
• Serve salmon with or without broth.

Additional Recipe Information:

• Nutritional Information per serving (nutritional values include broth): 236 calories, 71 mg cholesterol, 81 mg sodium, 25.4 g protein, 14 g fat, and 0.2 g carbohydrate